Making this recipe tonight for dinner – but since I am NOT a fan of chicken thighs and I only have breasts in the house that is what I will be using. As for the low sodium chicken stock – I will be using 1 cups water mixed with 1 tablespoon of Better than Bouillon Chicken base. Other than those 2 changes can’t wait to make and eat this recipe. Oh – I have cut this recipe down to 3 servings – since there is only me. Thanks again for posting it.

Thanks for the great review Savanah! I love that you’ve been enjoying my recipes!

I paired this with your garlic mashed potatoes, and WOW—it was absolutely phenomenal! I’ve tried several of your recipes now, and every single one has been nothing short of incredible. Thank you for making cooking so fun and delicious!