Thanks Kathy! I’m so glad it was well received!

I made this for the first time for Christmas dinner, straying from usual roast, etc that I’ve made for decades. My husband’s brother had been asking if I could possibly make this for him sometime and we figured it would be an extra gift for him! I followed your recipe exactly, measuring each ingredient precisely…Totally Flippin Amazing!!!! I served over noodles and we sopped up the incredibly delicious sauce with crusty bread! Making this again next week for more kin, who I know will love it! Thank You muchly and looking forward to trying more of your recipes!

Yeah you could use even 1 cup here for a milder wine flavor, then just increase the broth. Another option too is use a light bodied wine, even a Pinot noir from a cooler climate. Hope you love this!

I’m so happy you think so!

This was delicious

Thank you for the great feedback Cheryl! I love that you and your family enjoyed it!

It could be made without. You’ll just need to add about 2 tbsp butter or olive oil for the needed fat to sauté.

Just made this for my family and now they all are saying we need to have this at least weekly, it was that good! The depth of flavors was wonderful and adding the crisp bacon right before serving was spot on. I couldn’t find low sodium beef broth (I don’t use anything in cans) so I used what I had on hand and did not add additional salt while I was cooking, it came out perfect. I really enjoyed your instructions so easy to follow and thank you for the tip about the pearl onions.